Grilled Veggie Salad with Goat Cheese and White Truffle Oil

The creation of this salad was the result of a strange collection of leftovers in my refrigerator: grilled veggies from dinner the night before, a tiny bit of pesto, and a bunch or sad looking roma tomatoes that needed to get used up.  I am glad my less than inspiring odds and ends led me here. The addition of the goat cheese and truffle oil made luxury out of leftover. The grilled veggie salad with goat cheese and white truffle oil is now a regular dinner at my house paired with a basic meat/fish and a nice potato or grain as a side.

This is a dinner party worthy salad that can be prepped ahead of time with minimal assembly required during the party.  Each component helps make this a memorable dish your most discriminating guest will remember. Also the roasted goat cheese tomatoes placed on a crostini can make a delicious hot appetizer for any cocktail party.

See the full recipe here.