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Creamy Arugula Chimichurri Chicken Salad 🥗 recipe in profile link.
#foodpics #delicious #chicken #recipe #cooking #cookbetterthan #eeeeeats #yummy #foodblog #foodgasm #foodiechats #salad #🥗 #instafood #foodphotography #realfood #chickpeas #chimichurri #mayo
http://cookbetterthan.com/2018/03/18/creamy-arugula-chimichurri-chicken-salad/
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Wilted Swiss Chard Salad with Roasted Potatoes and Cipollini Onions - new recipe online now!
#delicious #cookbetterthan #cookme #eeeeeats #swisschard #salad #potato #foodiechats #foodie #foodblog #foodgasm #foodpics #blogger #eating #instafood #foodporn #cookme #onions #mushrooms
http://cookbetterthan.com/2018/03/15/wilted-swiss-chard-potatoes-cipollini-onions/
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#Fruit and #kale #salad with #poppyseed #buttermilk #dressing new #recipe on #cookbetterthan #foodblog #eat #veggies #farmtotable #kalerocks #greenmarkets #greenveggies
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Frenched Green Bean and Shaved Brussels Sprout Coleslaw
We like green beans especially the tiny French haricot vertskind, they are crunchy and bright. We…
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Grilled Veggie Salad with Goat Cheese and White Truffle Oil
The creation of this salad was the result of a strange collection of leftovers in my refrigerator: grilled veggies from dinner the night before, a tiny bit of pesto, and a bunch or sad looking roma tomatoes that needed to get used up. I am glad my less than inspiring odds and ends led me here. The addition of the goat cheese and truffle oil made luxury out of leftover. The grilled veggie salad with goat cheese and white truffle oil is now a regular dinner at my house paired with a basic meat/fish and a nice potato or grain as a side.
This is a dinner party worthy salad that can be prepped ahead of time with minimal assembly required during the party. Each component helps make this a memorable dish your most discriminating guest will remember. Also the roasted goat cheese tomatoes placed on a crostini can make a delicious hot appetizer for any cocktail party.
See the full recipe here.
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This recipe was inspired by one in the Denver Junior League Cookbook, but I have made my own changes and since lost that cookbook, so I can’t really tell you where the Jr League recipe ends and mine begins. I have used this flavorful salad for a million things! It can be served on a fancy bed of lettuce with almond slivers, in a mini pastry shells as an appetizer, on whole wheat bread for a sandwich, or popped into a Tupperware and taken on a picnic. It travels and stores best if the dressing is kept separate from the chicken and veggies. And the more time the dressing has to marinate the better it will taste, so I normally whip up the dressing a day before I will use it.
Here is a link to the full recipe.
